Innovation and Product Development
Innovation is a cornerstone of New Zealand Functional Foods.
Innovation forms a key part of our sustainability framework, contributing to UN SDG Goal 9 - building resilient infrastructure, promote sustainable industry and foster innovation. We aim to foster an innovative, dynamic and diverse plant-based beverage sector.
Research and Development
We have relationships with plant-based beverage research and development experts in New Zealand and around the world. New Zealand is a renowned food processor and manufacturer and has an enviable food innovation eco-system, through the Food Innovation Network (Food Bowl, Food Pilot, Food South and Food South Otago), Otago and Massey Universities, Plant and Food Research and a range of private sector companies and consultants.
