New Zealand food and beverage has a reputation for being safe, premium quality, ethical, tasty and nutritious. We rank 1st equal with other countries for food safety, nutritional standards and food safety programmes (Global Food Security Index 2018).
With our temperate climate, fertile soil and pristine ocean, New Zealand is a world leader in food production and one of the world’s top food exporters, providing millions of people in over 120 countries with premium food and beverage products.
New Zealand exports more dairy products, lamb and venison than any other country, and is among the leading exporters of beef, kiwifruit, apples and seafood. Natural production advantages and the expertise of local producers and businesses combine to offer significant potential.
New Zealand’s stringent food safety and biosecurity measures have earned it a global reputation as a trusted supplier of quality products and ingredients to many of the world’s major food and beverage companies.
New Zealanders pride themselves on their dedication to preserving the nation’s land and sea for future generations. A core value is kaitiakitanga – guardianship and care for people and place.
